0 from 3 votes
Easy Gingerbread Muffins With Cinnamon Sugar Glaze
Quick, easy and moist muffin recipe with a simple glaze. These work equally well as a simple dessert, breakfast muffin or packed in lunch bags.
Prep Time
12 mins
Cook Time
12 mins
Total Time
30 mins
Servings: 12 Muffins
Calories: 312 kcal
Course:
Baked Goods
Ingredients
- 2 ½ cups flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ teaspoons cinnamon
- 1 ¼ teaspoons ginger
- ½ teaspoon cloves
- ½ cup vegetable oil
- ½ cup blackstrap molasses
- 1 teaspoon vanilla extract
- ½ cup brown sugar
- 2 eggs size large
- ⅓ cup sour cream
- ½ cup milk
Glaze
- ¾ cup powdered sugar
- 1 teaspoon cinnamon
- 2 Tablespoons milk
Instructions
- Preheat oven to 350º.
- Mix flour, baking soda, salt, cinnamon, ginger, and cloves together in a small mixing bowl and set aside.
- In a larger mixing bowl, beat oil, molasses, and brown sugar together until smooth. Then add eggs and sour cream and beat again.
- Stir in half the dry ingredients until just mixed, then add half the milk. Repeat with remaining dry ingredients and milk, stirring just until combined.
- Divide batter between 12 paper-lined, or greased muffin cups.
- Bake for 18-20 minutes, until a toothpick inserted in the center comes out clean. Remove from oven and let cool 10 minutes in tin, then remove and cool on wire rack.
- While muffins cool, combine glaze ingredients until smooth, then drizzle over muffins and serve.
Cup of Yum
Notes
- An equal amount of lighter molasses can be substituted and will result in a milder flavor.
Nutrition Information
Calories
312kcal
(16%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
33mg
(11%)
Sodium
165mg
(7%)
Potassium
285mg
(8%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
101IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
71mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Muffins
Amount Per Serving
Calories 312
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 33mg | 11% |
| Sodium | 165mg | 7% |
| Potassium | 285mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 101IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 71mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.