
4.4 from 69 votes
Easy Gingerbread Truffles
These delicious gingerbread truffles are packed with Christmas flavor for a perfect holiday bite.
Prep Time
30 mins
Cook Time
1 hr
Setting Time
30 mins
Total Time
2 hrs
Servings: 24
Calories: 102 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1½ cups gingersnap cookie crumbs about 29 cookies
- 1½ cups cookie butter or biscoff spread
- 1 cup powdered sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- ¾ teaspoon ground black pepper
- ¾ teaspoon salt
- 2 cups white chocolate chips
- 1 teaspoon coconut oil
Instructions
- Line a large baking sheet with parchment paper and set aside.
- Add the gingersnap cookies to a food processor and pulse until a fine crumb forms.
- Add the cookie butter, powdered sugar, and spices to the food processor and pulse until fully combined.
- Use a medium cookie scoop to portion out the mixture and roll into balls with your hands and place on the prepared cookie sheet and chill for 1 hour.
- Add the chocolate chips and coconut oil to a medium bowl and microwave on 30-second intervals, stirring between each on until smooth.
- Dip the balls in the white chocolate to coat and transfer back to the baking sheet to set. Sprinkle with sprinkles before the chocolate hardens, if desired.
Cup of Yum
Nutrition Information
Serving
1g
Calories
102kcal
(5%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
3mg
(1%)
Sodium
86mg
(4%)
Potassium
45mg
(1%)
Fiber
0.1g
(0%)
Sugar
14g
(28%)
Vitamin A
5IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
31mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 102
% Daily Value*
Serving | 1g | |
Calories | 102kcal | 5% |
Carbohydrates | 14g | 5% |
Protein | 1g | 2% |
Fat | 5g | 8% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 0.2g | 1% |
Monounsaturated Fat | 1g | 5% |
Cholesterol | 3mg | 1% |
Sodium | 86mg | 4% |
Potassium | 45mg | 1% |
Fiber | 0.1g | 0% |
Sugar | 14g | 28% |
Vitamin A | 5IU | 0% |
Vitamin C | 0.1mg | 0% |
Calcium | 31mg | 3% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.