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Easy Glazed Pumpkin Donuts

Baked pumpkin donuts with a pumpkin spice glaze are the perfect fall treat. Glazed pumpkin donuts are soft, fluffy, and delicious.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 12
Calories: 306 kcal
Course: Dessert
Cuisine: American

Ingredients

Donuts
  • 1 box spice cake mix
  • ⅓ cup vegetable oil
  • ⅓ cup water
  • 3 large eggs
  • ½ cup canned pumpkin
  • 1 teaspoon pumpkin pie spice
Glaze
  • 1 cup powdered sugar
  • 1-2 tablespoon milk
  • 1 tablespoon canned pumpkin
  • ½ teaspoon pumpkin pie spice

Instructions

Donuts
    Cup of Yum
  1. In a large mixing bowl, ideally using a handheld or stand mixer, combine spice cake mix, oil, water, eggs, pumpkin and pumpkin pie spice.
  2. Pour and scrape dough into a piping bag or a large resealable bag. If using a large resealable bag press all of the batter into one corner a cut the tip off. Squeeze or pipe batter into your donut pan. Fill each donut space half full so the batter won’t run over the sides.
  3. Bake at 350 degrees for 15-20 minutes.
  4. Remove from oven and allow to cool in pan for 5 minutes and then finish cooling on a wire rack.
Glaze
  1. In a small bowl, combine icing or powdered sugar, milk, canned pumpkin and pumpkin pie spice. Whisk until smooth.
  2. Once donuts are cooled, dip donuts in glaze and place on a wire rack to dry for 5 to 10 minutes.

Notes

  • Tips:
  • Don't overmix the donut batter to avoid making the donuts tough.
  • If you don't have a piping bag, simply use a ziplock bag with a corner snipped off.
  • Store donuts in an airtight container at room temperature for up to two days or in the refrigerator for up to five days.

Nutrition Information

Serving 1g Calories 306kcal (15%) Carbohydrates 43g (14%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 8g Trans Fat 0.03g Cholesterol 47mg (16%) Sodium 303mg (13%) Potassium 192mg (5%) Fiber 1g (4%) Sugar 30g (60%) Vitamin A 1855IU (37%) Vitamin C 1mg (1%) Calcium 54mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 306

% Daily Value*

Serving 1g
Calories 306kcal 15%
Carbohydrates 43g 14%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 8g 40%
Trans Fat 0.03g 2%
Cholesterol 47mg 16%
Sodium 303mg 13%
Potassium 192mg 4%
Fiber 1g 4%
Sugar 30g 60%
Vitamin A 1855IU 37%
Vitamin C 1mg 1%
Calcium 54mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.