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Easy Gluten-Free Cornbread
This gluten free cornbread recipe tastes just like classic cornbread, but anyone can enjoy it. Try this GF take on a Southern classic.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 12
Calories: 304 kcal
Course:
Side Dish , Dessert , Appetizer , Snacks
Cuisine:
American
Ingredients
- 1 ¼ cup whole milk
- ⅓ cup extra virgin olive oil
- ½ cup unsalted butter melted
- 4 large eggs
- 3 cups gluten free cornbread mix
Instructions
- Preheat oven to 350F degrees, grease a 9x13 casserole dish and set aside.
- In a large bowl add all ingredients except for the cornbread mix and whisk.
- Add cornbread mix into the wet ingredients and incorporate well.
- Transfer batter to your prepared pan. Bake for 30 minutes until golden and a toothpick inserted in the middle comes out clean or with only a few crumbs.
- Allow to cool slightly before cutting into squares for serving.
Cup of Yum
Notes
- Be sure to check the full post for more tips on how to store, ingredients, variations, and serving suggestions!
- Allow your cornbread to cool slightly after removing it from the oven. This will make it easier to cut and serve without falling apart. About 5-10 minutes to cool is usually sufficient.
- Be sure to check for doneness by inserting a toothpick into the center; if it comes out clean, your cornbread is ready.
- Don't over mix your batter. A few lumps are fine. If you mix too much your cornbread might not be as tender.
- Place your skillet or baking pan in the oven while it preheats. This creates a crispy crust while maintaining a moist, tender interior.
- Make sure your milk, eggs, and melted butter are all at room temperature. Cold ingredients can cause your cornbread to become dense and uneven in texture.
Nutrition Information
Calories
304kcal
(15%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.3g
Cholesterol
79mg
(26%)
Sodium
320mg
(13%)
Potassium
101mg
(3%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
397IU
(8%)
Vitamin C
0.03mg
(0%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 304
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 79mg | 26% |
| Sodium | 320mg | 13% |
| Potassium | 101mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 397IU | 8% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.