Easy Gluten-Free Cornbread
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Easy Gluten-Free Cornbread
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This gluten free cornbread recipe tastes just like classic cornbread, but anyone can enjoy it. Try this GF take on a Southern classic.
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Ingredients
- 1 ¼ cup whole milk
- ⅓ cup extra virgin olive oil
- ½ cup unsalted butter melted
- 4 large eggs
- 3 cups gluten free cornbread mix
Instructions
- Preheat oven to 350F degrees, grease a 9x13 casserole dish and set aside.
- In a large bowl add all ingredients except for the cornbread mix and whisk.
- Add cornbread mix into the wet ingredients and incorporate well.
- Transfer batter to your prepared pan. Bake for 30 minutes until golden and a toothpick inserted in the middle comes out clean or with only a few crumbs.
- Allow to cool slightly before cutting into squares for serving.
Notes
- Be sure to check the full post for more tips on how to store, ingredients, variations, and serving suggestions!
- Allow your cornbread to cool slightly after removing it from the oven. This will make it easier to cut and serve without falling apart. About 5-10 minutes to cool is usually sufficient.
- Be sure to check for doneness by inserting a toothpick into the center; if it comes out clean, your cornbread is ready.
- Don't over mix your batter. A few lumps are fine. If you mix too much your cornbread might not be as tender.
- Place your skillet or baking pan in the oven while it preheats. This creates a crispy crust while maintaining a moist, tender interior.
- Make sure your milk, eggs, and melted butter are all at room temperature. Cold ingredients can cause your cornbread to become dense and uneven in texture.
Nutrition Information
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Calories
304kcal
(15%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.3g
Cholesterol
79mg
(26%)
Sodium
320mg
(13%)
Potassium
101mg
(3%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
397IU
(8%)
Vitamin C
0.03mg
(0%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 79mg | 26% |
| Sodium | 320mg | 13% |
| Potassium | 101mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 397IU | 8% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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