5.0 from 90 votes
Easy Gluten Free Cream of Chicken Soup Recipe
Learn how to make gluten free cream of chicken soup recipe. This gluten free cream soup base is so simple. Gluten free substitute for cream of chicken soup.
Prep Time
1 min
Cook Time
1 min
Total Time
6 mins
Servings: 1
Calories: 271 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 3/4 cup milk
- 3/4 cup chicken broth
- 3 Tbsp corn starch
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp poultry seasoning
Instructions
- Whisk chicken broth, milk, and cornstarch together in a small saucepan until cornstarch is dissolved.
- Add seasonings and mix together.
- Cook over medium heat, stirring constantly, until bubbling, about 3- 5 minutes.
- Reduce heat to medium-low; continue to cook and stir until mixture is very thick, about 5 minutes.
- Remove from heat and use as a substitute for any recipe that calls for cream of chicken soup.
Cup of Yum
Notes
- Can be stored in the refrigerate for up to a week in a mason jar or any air tight container.
- Can be stored in the refrigerate for up to a week in a mason jar or any air tight container.
- This recipe makes approximately 1 cup of condensed cream of chicken soup.
Nutrition Information
Calories
271kcal
(14%)
Carbohydrates
38g
(13%)
Protein
10g
(20%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
23mg
(8%)
Sodium
1501mg
(63%)
Potassium
430mg
(12%)
Sugar
12g
(24%)
Vitamin A
295IU
(6%)
Calcium
207mg
(21%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 271
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 38g | 13% |
| Protein | 10g | 20% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 23mg | 8% |
| Sodium | 1501mg | 63% |
| Potassium | 430mg | 9% |
| Sugar | 12g | 24% |
| Vitamin A | 295IU | 6% |
| Calcium | 207mg | 21% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.