Easy Gluten Free Cream of Chicken Soup Recipe
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5.0
90 reviews
Excellent
Easy Gluten Free Cream of Chicken Soup Recipe
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Learn how to make gluten free cream of chicken soup recipe. This gluten free cream soup base is so simple. Gluten free substitute for cream of chicken soup.
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Ingredients
- 3/4 cup milk
- 3/4 cup chicken broth
- 3 Tbsp corn starch
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp poultry seasoning
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Instructions
- Whisk chicken broth, milk, and cornstarch together in a small saucepan until cornstarch is dissolved.
- Add seasonings and mix together.
- Cook over medium heat, stirring constantly, until bubbling, about 3- 5 minutes.
- Reduce heat to medium-low; continue to cook and stir until mixture is very thick, about 5 minutes.
- Remove from heat and use as a substitute for any recipe that calls for cream of chicken soup.
Notes
- Can be stored in the refrigerate for up to a week in a mason jar or any air tight container.
- Can be stored in the refrigerate for up to a week in a mason jar or any air tight container.
- This recipe makes approximately 1 cup of condensed cream of chicken soup.
Nutrition Information
Show Details
Calories
271kcal
(14%)
Carbohydrates
38g
(13%)
Protein
10g
(20%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
23mg
(8%)
Sodium
1501mg
(63%)
Potassium
430mg
(12%)
Sugar
12g
(24%)
Vitamin A
295IU
(6%)
Calcium
207mg
(21%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 38g | 13% |
| Protein | 10g | 20% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 23mg | 8% |
| Sodium | 1501mg | 63% |
| Potassium | 430mg | 9% |
| Sugar | 12g | 24% |
| Vitamin A | 295IU | 6% |
| Calcium | 207mg | 21% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
90 reviews
Excellent
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