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Easy Gluten Free Crepes

Gluten-Free Crepes make for an amazing breakfast! Top them with your favorite toppings for a mouth-watering experience.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 Crepes
Calories: 158 kcal
Course: Breakfast
Cuisine: French

Ingredients

For the Gluten Free Crepes:
  • 2 eggs
  • 1 cup unsweetened almond milk
  • ¼ cup + 2 tablespoons water
  • 3 tablespoons grapeseed or olive oil + more for cooking
  • 1 cup gluten free all-purpose baking flour
  • Pinch salt

Instructions

    Cup of Yum
  1. In a mixing bowl, whisk together the wet ingredients. Add the flour and salt and whisk until well-combined and all the lumps are out. (Alternatively, you can add all ingredients for the crepes to a blender, and blend until combined.)
  2. Cover the batter with plastic wrap and refrigerate overnight (or for at least one hour).
  3. Take the crepe batter out of the refrigerator and let it come to room temperature (or close to it).
  4. Heat a medium-sized (9 or 10-inch) skillet to medium-low with just enough oil or butter to lightly coat the surface.
  5. Measure ¼ cup of the batter and pour it onto the center of the hot skillet. Immediately rotate the pan so that the batter is thinly covering the whole surface. Allow batter to cook until the edges begin to pull away from the pan and small air bubbles rise to the surface, about 1 to 2 minutes.
  6. Carefully flip crepe to the other side, cook an additional 30 seconds to 1 minute, and
  7. Repeat for remaining batter.
  8. Top crepes with your favorite toppings and enjoy!

Notes

  • If you aren't gluten intolerant, you can replace the gluten-free all-purpose flour with an equal amount of regular all-purpose flour. You can also use regular cow's milk in place of almond milk. Annnnd, you can use melted butter in place of grapeseed/olive oil. Options galore!

Nutrition Information

Serving 1crepe Calories 158kcal (8%) Carbohydrates 15g (5%) Protein 3g (6%) Fat 9g (14%) Cholesterol 69mg (23%) Sodium 53mg (2%)

Nutrition Facts

Serving: 6Crepes

Amount Per Serving

Calories 158

% Daily Value*

Serving 1crepe
Calories 158kcal 8%
Carbohydrates 15g 5%
Protein 3g 6%
Fat 9g 14%
Cholesterol 69mg 23%
Sodium 53mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.