Easy Gluten Free Crepes

Name: Easy Gluten Free Crepes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 Crepes
Ingredients: 2 eggs; 1 cup unsweetened almond milk; ¼ cup + 2 tablespoons water; 3 tablespoons grapeseed or olive oil + more for cooking; 1 cup gluten free all-purpose baking flour; Pinch salt

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5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
6 Crepes
Calories
158 kcal
Course
Breakfast
Cuisine
French

Easy Gluten Free Crepes

Tyler Espinosa

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Gluten-Free Crepes make for an amazing breakfast! Top them with your favorite toppings for a mouth-watering experience.

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Ingredients

Servings

For the Gluten Free Crepes:

2 eggs
1 cup unsweetened almond milk
¼ cup + 2 tablespoons water
3 tablespoons grapeseed or olive oil + more for cooking
1 cup gluten free all-purpose baking flour
Pinch salt

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Instructions

In a mixing bowl, whisk together the wet ingredients. Add the flour and salt and whisk until well-combined and all the lumps are out. (Alternatively, you can add all ingredients for the crepes to a blender, and blend until combined.)
Cover the batter with plastic wrap and refrigerate overnight (or for at least one hour).
Take the crepe batter out of the refrigerator and let it come to room temperature (or close to it).
Heat a medium-sized (9 or 10-inch) skillet to medium-low with just enough oil or butter to lightly coat the surface.
Measure ¼ cup of the batter and pour it onto the center of the hot skillet. Immediately rotate the pan so that the batter is thinly covering the whole surface. Allow batter to cook until the edges begin to pull away from the pan and small air bubbles rise to the surface, about 1 to 2 minutes.
Carefully flip crepe to the other side, cook an additional 30 seconds to 1 minute, and
Repeat for remaining batter.
Top crepes with your favorite toppings and enjoy!

Notes

If you aren't gluten intolerant, you can replace the gluten-free all-purpose flour with an equal amount of regular all-purpose flour. You can also use regular cow's milk in place of almond milk. Annnnd, you can use melted butter in place of grapeseed/olive oil. Options galore!