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Easy Gluten Free Seven Layer Bars

These Easy Gluten Free Seven Layers Bars are just what your holiday table needs. They are packed with layers of chocolate, coconut flakes, and pecans.  

Cook Time
mins
Total Time
25 mins
Servings: 10
Calories: 518 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ¾ cup almond flour
  • ¾ cup coconut flour
  • ⅛ teaspoon salt
  • 1 stick butter
  • 1 14 oz Can of Sweetened Condensed Milk
  • 2 cups chocolate chips
  • 1 ½ cups flaked coconut, sweetened
  • 1 ½ cups Chopped Pecans

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Spray a 13 x 9-inch pan with cooking spray.
  2. Whisk together flours and salt.  Pour melted butter in and stir well. Press firmly into bottom of a pan.
  3. Then layer the other toppings: Chocolate chips, coconut, then pecans.  Pour the sweetened condensed milk over everything.
  4. Bake until lightly browned about 25 minutes.  

Nutrition Information

Calories 518kcal (26%) Carbohydrates 40g (13%) Protein 6g (12%) Fat 38g (58%) Saturated Fat 16g (80%) Cholesterol 29mg (10%) Sodium 189mg (8%) Potassium 113mg (3%) Fiber 7g (28%) Sugar 28g (56%) Vitamin A 370IU (7%) Vitamin C 0.4mg (0%) Calcium 75mg (8%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 518

% Daily Value*

Calories 518kcal 26%
Carbohydrates 40g 13%
Protein 6g 12%
Fat 38g 58%
Saturated Fat 16g 80%
Cholesterol 29mg 10%
Sodium 189mg 8%
Potassium 113mg 2%
Fiber 7g 28%
Sugar 28g 56%
Vitamin A 370IU 7%
Vitamin C 0.4mg 0%
Calcium 75mg 8%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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