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4.5 from 747 votes

Easy Graham Cracker Toffee

You only need 5 ingredients to make this delicious toffee! It makes a great gift during the holiday season!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 20
Calories: 250 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 15 graham cracker sheets
  • 1 cup unsalted butter
  • 1 cup packed light brown sugar
  • 1 1/2 cups chocolate chips
  • 1/2 cup chopped almonds or pecans

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat, parchment paper, or aluminum foil. If you are using aluminum foil, spray lightly with nonstick cooking spray. Place graham crackers in a single layer, touching, on the large baking sheet. Set aside.
  2. In a medium saucepan, melt butter and brown sugar together over medium-high heat. Bring butter and brown sugar mixture to a boil. Simmer for 4 minutes, stirring constantly. Pour mixture evenly over graham crackers. Bake for 8 minutes.
  3. Remove the pan from the oven and immediately sprinkle chocolate chips evenly over the top of the graham crackers. Let the chocolate chips sit for 2 minutes so they have a chance to melt. Spread melted chocolate with a knife or rubber spatula. Sprinkle almonds or pecans on top.
  4. Let the graham cracker toffee sit for about 2 hours or until the chocolate hardens. If you are in a hurry, you can refrigerate the toffee for an hour, or freeze for 30 minutes. When chocolate is set up, break the toffee into pieces and enjoy!

Nutrition Information

Calories 250kcal (13%) Carbohydrates 28g (9%) Protein 2g (4%) Fat 14g (22%) Saturated Fat 8g (40%) Cholesterol 26mg (9%) Sodium 82mg (3%) Potassium 54mg (2%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 315IU (6%) Vitamin C 0.1mg (0%) Calcium 43mg (4%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 250

% Daily Value*

Calories 250kcal 13%
Carbohydrates 28g 9%
Protein 2g 4%
Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 26mg 9%
Sodium 82mg 3%
Potassium 54mg 1%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 315IU 6%
Vitamin C 0.1mg 0%
Calcium 43mg 4%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.