Easy Graham Cracker Toffee

User Reviews

4.5

747 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    20

  • Calories

    250 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Graham Cracker Toffee

You only need 5 ingredients to make this delicious toffee! It makes a great gift during the holiday season!

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Ingredients

Servings
  • 15 graham cracker sheets
  • 1 cup unsalted butter
  • 1 cup packed light brown sugar
  • 1 1/2 cups chocolate chips
  • 1/2 cup chopped almonds or pecans
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Instructions

  1. Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat, parchment paper, or aluminum foil. If you are using aluminum foil, spray lightly with nonstick cooking spray. Place graham crackers in a single layer, touching, on the large baking sheet. Set aside.
  2. In a medium saucepan, melt butter and brown sugar together over medium-high heat. Bring butter and brown sugar mixture to a boil. Simmer for 4 minutes, stirring constantly. Pour mixture evenly over graham crackers. Bake for 8 minutes.
  3. Remove the pan from the oven and immediately sprinkle chocolate chips evenly over the top of the graham crackers. Let the chocolate chips sit for 2 minutes so they have a chance to melt. Spread melted chocolate with a knife or rubber spatula. Sprinkle almonds or pecans on top.
  4. Let the graham cracker toffee sit for about 2 hours or until the chocolate hardens. If you are in a hurry, you can refrigerate the toffee for an hour, or freeze for 30 minutes. When chocolate is set up, break the toffee into pieces and enjoy!

Nutrition Information

Show Details
Calories 250kcal (13%) Carbohydrates 28g (9%) Protein 2g (4%) Fat 14g (22%) Saturated Fat 8g (40%) Cholesterol 26mg (9%) Sodium 82mg (3%) Potassium 54mg (2%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 315IU (6%) Vitamin C 0.1mg (0%) Calcium 43mg (4%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 250 kcal

% Daily Value*

Calories 250kcal 13%
Carbohydrates 28g 9%
Protein 2g 4%
Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 26mg 9%
Sodium 82mg 3%
Potassium 54mg 1%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 315IU 6%
Vitamin C 0.1mg 0%
Calcium 43mg 4%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

747 reviews
Excellent

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