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5.0 from 9 votes

Easy Gravy

A versatile easy gravy recipe that uses rendered drippings from your favorite roasted meat. It's deliciously flavorful, it has a great consistency and it's the ultimate topping to mashed potatoes. Recipe yields about 2 cups.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 5 servings
Course: Condiments
Cuisine: American

Ingredients

  • 3 Tbsp fat drippings (from any type of roasted meat)
  • 2 cups chicken broth or beef broth
  • 2 Tbsp Argo® Corn Starch
  • 1/4 cup cold water or milk
  • Salt and freshly ground black pepper

Instructions

    Cup of Yum
  1. Cook fat drippings and broth in a saucepan or stove-top safe roasting pan over medium heat until hot.
  2. Whisk water and cornstarch in a small bowl until smooth. Add to broth in saucepan.
  3. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. 
  4. Season with salt and pepper to taste. Serve warm.
  5. Recipe source: recipe adapted from Argo