Easy Gravy
User Reviews
5.0
9 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
5 servings
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Course
Condiments
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Cuisine
American
Easy Gravy
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A versatile easy gravy recipe that uses rendered drippings from your favorite roasted meat. It's deliciously flavorful, it has a great consistency and it's the ultimate topping to mashed potatoes. Recipe yields about 2 cups.
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Ingredients
- 3 Tbsp fat drippings (from any type of roasted meat)
- 2 cups chicken broth or beef broth
- 2 Tbsp Argo® Corn Starch
- 1/4 cup cold water or milk
- Salt and freshly ground black pepper
Instructions
- Cook fat drippings and broth in a saucepan or stove-top safe roasting pan over medium heat until hot.
- Whisk water and cornstarch in a small bowl until smooth. Add to broth in saucepan.
- Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute.
- Season with salt and pepper to taste. Serve warm.
- Recipe source: recipe adapted from Argo
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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