5 from 9 votes
Easy Gravy
A versatile easy gravy recipe that uses rendered drippings from your favorite roasted meat. It's deliciously flavorful, it has a great consistency and it's the ultimate topping to mashed potatoes. Recipe yields about 2 cups.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
5
servings
Course:
Condiments
Cuisine:
American
Ingredients
- 3 Tbsp fat drippings (from any type of roasted meat)
- 2 cups chicken broth or beef broth
- 2 Tbsp corn starch Argo® brand
- 1/4 cup water cold; or milk
- salt freshly ground
- black pepper freshly ground
Instructions
- Cook fat drippings and broth in a saucepan or stove-top safe roasting pan over medium heat until hot.
- Whisk water and cornstarch in a small bowl until smooth. Add to broth in saucepan.
- Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute.
- Season with salt and pepper to taste. Serve warm.
- Recipe source: recipe adapted from Argo
Cup of Yum