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Easy Greek Appetizer Pita Pizza

Pita bread has so many uses and this recipe turns it into pizza crust! It takes less than 20 minutes to make and is a great way to get picky eaters excited about customizing their own meals.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Course: Appetizer , Others

Ingredients

  • 4 pita breads 8-inch size, white or whole wheat
  • 2 tbsp lemon juice
  • 1/4 tsp oregano
  • 1/4 tsp basil
  • 1/2 tsp garlic powder
  • 6 tbsp olive oil
  • 2 cups baby spinach leaves chopped
  • 1/4 cup Grape or Cherry Tomatoes halved
  • 3 tbsp olives chopped
  • 1/2 cup feta cheese crumbled
  • 1/2 cup shredded mozzarella

Instructions

    Cup of Yum
  1. Preheat oven or toaster oven to 375°F (191°C). Line a baking sheet with parchment or foil.
  2. In a small bowl, mix together lemon juice, oregano, basil, garlic powder and olive oil until blended.
  3. Place pita rounds on baking sheet and brush lightly with the lemon-oil mix.
  4. In a medium bowl, mix together spinach, tomatoes and olives. Add lemon-oil mix and blend until coated.
  5. Place spinach mixture evenly onto pita rounds.
  6. Sprinkle cheese on top.
  7. Bake for 10 minutes or until the cheese is bubbling.
  8. Remove from oven. Serve and enjoy!

Notes

  • If you can’t find pita breads, you can also use flat bread or Indian naan bread.
  • If you prefer crispy crust, pull each pita bread apart into two thin halves.
  • For healthy eating, consider using whole wheat pita bread, low-fat cheese and low sodium sauce.
  • Use a thin layer of sauce to avoid making the pitas soggy.
  • For a spicy option, sprinkle red pepper flakes on before the cheese.