5.0 from 33 votes
Easy Greek Pasta Salad
Easy Greek Pasta Salad with a homemade vinaigrette, pasta, feta, and olives is the perfect, easy lunch meal you can enjoy at room temperature. Also great with added chicken or shrimp. Pairs well with Pure Leaf® Unsweetened Black Iced Tea.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 674 kcal
Course:
Main Course
Cuisine:
Greek
Ingredients
Pasta Salad:
- 1 pound rotini pasta
- 1 cucumber chopped
- 1 cup grape tomatoes halved
- 1 red bell pepper chopped
- 1/2 red onion sliced thinly
- 4 ounces feta cheese cubed
- 1/2 cup kalamata olives pitted and cut in half
Dressing:
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 2 tablespoons fresh dill finely chopped
Instructions
- In a large pot of boiling water, cook the rotini according to the instructions.
- Drain and place in a large bowl.
- Add the cucumber, tomatoes, bell pepper, red onion, feta and olives to the bowl.
- To make the dressing combine all the dressing ingredients in a small bowl and whisk.
- Pour over the bowl of pasta salad ingredients and toss together carefully.
- The Easy Greek Pasta Salad can be served cold or at room temperature.
Cup of Yum
Nutrition Information
Calories
674kcal
(34%)
Carbohydrates
93g
(31%)
Protein
20g
(40%)
Fat
24g
(37%)
Saturated Fat
6g
(30%)
Cholesterol
25mg
(8%)
Sodium
737mg
(31%)
Potassium
543mg
(16%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
1495IU
(30%)
Vitamin C
46.5mg
(52%)
Calcium
194mg
(19%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 674
% Daily Value*
| Calories | 674kcal | 34% |
| Carbohydrates | 93g | 31% |
| Protein | 20g | 40% |
| Fat | 24g | 37% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 25mg | 8% |
| Sodium | 737mg | 31% |
| Potassium | 543mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 1495IU | 30% |
| Vitamin C | 46.5mg | 52% |
| Calcium | 194mg | 19% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.