0 from 12 votes
Easy Greek Salad
Easy Greek Salad with cucumbers, grape tomatoes, feta cheese and kalamata olives with a lemony red wine vinaigrette dressing in just five minutes.
Prep Time
5 mins
Total Time
5 mins
Servings: 4 Servings
Calories: 268 kcal
Course:
Salad
Cuisine:
Greek
Ingredients
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon dried oregano
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 6 Persian cucumbers , halved and sliced
- 1 pint cherry tomatoes , halved
- 4 ounces feta cheese , crumbled in large chunks
- 1/2 cup kalamata olives , halved and pitted
Instructions
- Add the olive oil, red wine vinegar, lemon juice, oregano, kosher salt and black pepper into a large bowl and whisk.
- Add the cucumber, tomatoes, feta and olives to the bowl and toss lightly.
Cup of Yum
Nutrition Information
Serving
4g
Calories
268kcal
(13%)
Carbohydrates
10g
(3%)
Protein
6g
(12%)
Fat
24g
(37%)
Saturated Fat
7g
(35%)
Cholesterol
25mg
(8%)
Sodium
714mg
(30%)
Potassium
399mg
(11%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
853IU
(17%)
Vitamin C
31mg
(34%)
Calcium
185mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 268
% Daily Value*
| Serving | 4g | |
| Calories | 268kcal | 13% |
| Carbohydrates | 10g | 3% |
| Protein | 6g | 12% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 25mg | 8% |
| Sodium | 714mg | 30% |
| Potassium | 399mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 853IU | 17% |
| Vitamin C | 31mg | 34% |
| Calcium | 185mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.