5 from 12 votes
Easy Greek Salad
This Easy Greek Salad combines crisp Persian cucumbers, juicy cherry tomatoes, briny kalamata olives, and large chunks of crumbled feta cheese, all brought together by a simple dressing of olive oil, red wine vinegar, lemon juice, and oregano. The textures of crunchy vegetables paired with creamy feta create a refreshing mix, while the bright and tangy dressing adds balance. The salad is quick to prepare, making it a practical choice for a light lunch or a side dish alongside grilled meats or seafood.
Prep Time
5 mins
Total Time
5 mins
Servings:
4
Servings
Calories:
268 kcal
Course:
Salad
Cuisine:
Greek
Ingredients
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon oregano dried
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper ground
- 6 cucumber halved and sliced, Persian
- 1 pint cherry tomato halved
- 4 ounces feta cheese , crumbled in large chunks
- 1/2 cup kalamata olives , halved and pitted
Instructions
- Add the olive oil, red wine vinegar, lemon juice, oregano, kosher salt and black pepper into a large bowl and whisk.
- Add the cucumber, tomatoes, feta and olives to the bowl and toss lightly.
Cup of Yum
Nutrition Information
Serving
4g
Calories
268kcal
(13%)
Carbohydrates
10g
(3%)
Protein
6g
(12%)
Fat
24g
(37%)
Saturated Fat
7g
(35%)
Cholesterol
25mg
(8%)
Sodium
714mg
(30%)
Potassium
399mg
(8%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
853IU
(17%)
Vitamin C
31mg
(34%)
Calcium
185mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Servings
Amount Per Serving
Calories 268
% Daily Value*
| Serving | 4g | |
| Calories | 268kcal | 13% |
| Carbohydrates | 10g | 3% |
| Protein | 6g | 12% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 25mg | 8% |
| Sodium | 714mg | 30% |
| Potassium | 399mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 853IU | 17% |
| Vitamin C | 31mg | 34% |
| Calcium | 185mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.