Easy Greek Salad
User Reviews
5
Easy Greek Salad
Description
Easy Greek Salad features a combination of sliced Persian cucumbers, halved cherry tomatoes, kalamata olives, and crumbled feta cheese, tossed in a vinaigrette made from olive oil, red wine vinegar, lemon juice, dried oregano, salt, and black pepper. The salad's crisp vegetables contrast with the creamy feta and briny olives, while the dressing enhances the flavors with acidity and herbs. This salad can be served as a refreshing side, a light meal on a warm day, or part of a Mediterranean-inspired spread.
Ingredients
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon oregano dried
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper ground
- 6 cucumber halved and sliced, Persian
- 1 pint cherry tomato halved
- 4 ounces feta cheese , crumbled in large chunks
- 1/2 cup kalamata olives , halved and pitted
Instructions
- Add the olive oil, red wine vinegar, lemon juice, oregano, kosher salt and black pepper into a large bowl and whisk.
- Add the cucumber, tomatoes, feta and olives to the bowl and toss lightly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 268kcal | 13% |
| Carbohydrates | 10g | 3% |
| Protein | 6g | 12% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 25mg | 8% |
| Sodium | 714mg | 30% |
| Potassium | 399mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 853IU | 17% |
| Vitamin C | 31mg | 34% |
| Calcium | 185mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.