Easy Greek Salad

User Reviews

5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4 Servings

  • Calories

    268 kcal

  • Course

    Salad

  • Cuisine

    Greek

Easy Greek Salad

This Easy Greek Salad combines crisp Persian cucumbers, juicy cherry tomatoes, briny kalamata olives, and large chunks of crumbled feta cheese, all brought together by a simple dressing of olive oil, red wine vinegar, lemon juice, and oregano. The textures of crunchy vegetables paired with creamy feta create a refreshing mix, while the bright and tangy dressing adds balance. The salad is quick to prepare, making it a practical choice for a light lunch or a side dish alongside grilled meats or seafood.

Description

Easy Greek Salad features a combination of sliced Persian cucumbers, halved cherry tomatoes, kalamata olives, and crumbled feta cheese, tossed in a vinaigrette made from olive oil, red wine vinegar, lemon juice, dried oregano, salt, and black pepper. The salad's crisp vegetables contrast with the creamy feta and briny olives, while the dressing enhances the flavors with acidity and herbs. This salad can be served as a refreshing side, a light meal on a warm day, or part of a Mediterranean-inspired spread.

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Ingredients

Servings
  • 1/4  cup  olive oil
  • tablespoons  red wine vinegar
  • 1 tablespoon lemon juice
  • 1/2  teaspoon  oregano dried
  • 1/4  teaspoon  kosher salt
  • 1/8  teaspoon  black pepper ground
  • 6 cucumber halved and sliced, Persian
  • 1 pint cherry tomato halved
  • 4 ounces feta cheese , crumbled in large chunks
  • 1/2 cup kalamata olives , halved and pitted

Instructions

  1. Add the olive oil, red wine vinegar, lemon juice, oregano, kosher salt and black pepper into a large bowl and whisk.
  2. Add the cucumber, tomatoes, feta and olives to the bowl and toss lightly.

Nutrition Information

Show Details
Serving 4g Calories 268kcal (13%) Carbohydrates 10g (3%) Protein 6g (12%) Fat 24g (37%) Saturated Fat 7g (35%) Cholesterol 25mg (8%) Sodium 714mg (30%) Potassium 399mg (8%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 853IU (17%) Vitamin C 31mg (34%) Calcium 185mg (19%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 268 kcal

% Daily Value*

Serving 4g
Calories 268kcal 13%
Carbohydrates 10g 3%
Protein 6g 12%
Fat 24g 37%
Saturated Fat 7g 35%
Cholesterol 25mg 8%
Sodium 714mg 30%
Potassium 399mg 8%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 853IU 17%
Vitamin C 31mg 34%
Calcium 185mg 19%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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