Servings
Font
Back
4.7 from 18 votes

Easy Greek Stuffing Recipe

Easy Greek Stuffing recipe – delicious Thanksgiving stuffing using Greek herbs for a fresh take on a Thanksgiving classic!

Prep Time
10 mins
Cook Time
10 mins
Optional - Bread Drying Time
1 hr
Total Time
1 hr 55 mins
Servings: 8
Calories: 452 kcal
Course: Side Dish
Cuisine: Greek

Ingredients

  • ¾ cup unsalted butter plus more for baking dish
  • 1 lb white bread good-quality day-old, torn into 1" pieces (about 10 cups)
  • 1 medium sweet onion finely chopped
  • 3 garlic cloves minced
  • 4 tbsp celery chopped
  • 4 tbsp parsley chopped
  • 1 cup dry white wine you can substitute more chicken broth
  • 1 cup low-sodium chicken broth
  • 1 cup pine nuts diced
  • 1 tbsp Greek seasoning blend

Instructions

    Cup of Yum
  1. Preheat oven to 250°F.
  2. Spread butter over a 13x9x2? baking dish and set aside to prepare dish.
  3. If using fresh, non-stale bread: spread bread in a single layer on a rimmed baking sheet. (If using stale bread, skip to step 6.)
  4. Bake, stirring occasionally, until dried out, about 1 hour.
  5. Let cool.
  6. Place dried bread into large bowl.
  7. Melt 3/4 cup butter in a large skillet over medium-high heat; add onions and celery to soften and make fragrant.
  8. Stir often until just slightly browned, about 8-10 minutes.
  9. Add butter, onions, pine nuts, and celery to bowl with bread; stir in seasoning blend, salt, and pepper.
  10. Slowly pour in broth and toss gently.
  11. Let bread cool.
  12. Preheat oven to 350°F.
  13. Transfer bread to prepared baking dish and cover with foil.
  14. Bake until an instant-read thermometer inserted into the center of stuffing reads 160°F – about 30-40 minutes.
  15. Bake, uncovered, until the stuffing is browned and crisp on top!
  16. Serve and Enjoy!
  17. Stuffing can be made up to a day ahead of time – simply place in refrigerator and cover with airtight plastic wrap and refrigerate until almost ready to serve – pop in 350 degree oven until piping hot, about 20 minutes.

Nutrition Information

Serving 1g Calories 452kcal (23%) Carbohydrates 32g (11%) Protein 9g (18%) Fat 31g (48%) Saturated Fat 12g (60%) Polyunsaturated Fat 8g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 46mg (15%) Sodium 288mg (12%) Potassium 245mg (7%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 724IU (14%) Vitamin C 3mg (3%) Calcium 138mg (14%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 452

% Daily Value*

Serving 1g
Calories 452kcal 23%
Carbohydrates 32g 11%
Protein 9g 18%
Fat 31g 48%
Saturated Fat 12g 60%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 46mg 15%
Sodium 288mg 12%
Potassium 245mg 5%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 724IU 14%
Vitamin C 3mg 3%
Calcium 138mg 14%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.