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Easy Greek Vegan Pumpkin Cake – Loli Sifnou

Enjoy something delicious and satisfying with this easy-to-make recipe.

Servings: 8 -10

Ingredients

  • 1 pound pumpkin cut in small cubes
  • 1 cup raisins or dried cranberries
  • 1/2 cup orange juice
  • 1/2 cup olive oil
  • 1 tablespoon honey
  • 1 tablespoon vanilla
  • 1/4 cup cognac or water
  • 2 cups flour
  • 1/2 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg

Instructions

    Cup of Yum
  1. Preheat the oven at 350 degrees Fahrenheit (180 degrees Celsius)
  2. Mix flour, spices, sugar, baking soda in a bowl.
  3. Mix all wet ingredients in a larger bowl (except pumpkin and raisins).
  4. Add the dry ingredients to wet ingredients mix with a spoon.
  5. Add the raisins and blend. Add pumpkin and blend.
  6. Spread the mixture with a large spoon or spatula in a 9 inch round pan that you have brushed with a bit of olive oil. I use springform pans.
  7. Bake for about an hour. Check with a toothpick, it should be clean.
  8. Let it cool. The cake will be moist and may seem a bit "wet" on the bottom. This is normal, it will dry once it cools off.