Easy Greek Vegan Pumpkin Cake – Loli Sifnou

Name: Easy Greek Vegan Pumpkin Cake – Loli Sifnou
Yield: 8 -10
Ingredients: 1 pound pumpkin cut in small cubes; 1 cup raisins or dried cranberries; 1/2 cup orange juice; 1/2 cup olive oil; 1 tablespoon honey; 1 tablespoon vanilla; 1/4 cup cognac; 2 cups flour; 1/2 cup sugar; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg

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Servings
8 -10

Easy Greek Vegan Pumpkin Cake – Loli Sifnou

Samara Cline

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

1 pound pumpkin cut in small cubes
1 cup raisins or dried cranberries
1/2 cup orange juice
1/2 cup olive oil
1 tablespoon honey
1 tablespoon vanilla
1/4 cup cognac or water
2 cups flour
1/2 cup sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg

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Instructions

Preheat the oven at 350 degrees Fahrenheit (180 degrees Celsius)
Mix flour, spices, sugar, baking soda in a bowl.
Mix all wet ingredients in a larger bowl (except pumpkin and raisins).
Add the dry ingredients to wet ingredients mix with a spoon.
Add the raisins and blend. Add pumpkin and blend.
Spread the mixture with a large spoon or spatula in a 9 inch round pan that you have brushed with a bit of olive oil. I use springform pans.
Bake for about an hour. Check with a toothpick, it should be clean.
Let it cool. The cake will be moist and may seem a bit "wet" on the bottom. This is normal, it will dry once it cools off.