5.0 from 2,493 votes
Easy Green Bean Casserole
This delicious Green bean casserole recipe is sure to be a hit. From the crispy topping to the creamy sauce, this side dish is perfect for any occasion.
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 6
Calories: 312 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 24 oz frozen green beans
- 2 cans of Cream of Mushroom Soup
- 1/2 cup milk
- 1/2 tsp salt
- 1/2 tsp pepper
- 6 oz can of French Fried Onions
Instructions
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, combine the cream of mushroom soup, milk, salt and pepper.
- Stir in the green beans and half of the french fried onions.
- Pour this mixture in a casserole dish.
- Bake for 30 minutes, stir the mixture and then top with the remaining french fried onions.
- Bake for 10 more minutes.
- Serve and enjoy!
Cup of Yum
Notes
- If you prefer softer green beans, use 3 cans of green beans instead of the frozen ones. You can also use fresh green beans instead. Yummy!
Nutrition Information
Calories
312kcal
(16%)
Carbohydrates
28g
(9%)
Protein
9g
(18%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Cholesterol
9mg
(3%)
Sodium
1451mg
(60%)
Potassium
445mg
(13%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
815IU
(16%)
Vitamin C
14mg
(16%)
Calcium
71mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 312
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 28g | 9% |
| Protein | 9g | 18% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 9mg | 3% |
| Sodium | 1451mg | 60% |
| Potassium | 445mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 815IU | 16% |
| Vitamin C | 14mg | 16% |
| Calcium | 71mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.