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Easy Green Curry Paste
4 from 6 votes

Easy Green Curry Paste

Looking to try your hand at homemade curry paste? This Easy Green Curry Paste will take you there! Use it for your curry recipes!

Prep Time
10 mins
Total Time
10 mins
Servings: 2 /3 cup
Calories: 16 kcal
Course: Condiments
Cuisine: Thai

Ingredients

  • ½ cup basil chopped, fresh
  • ½ cup cilantro chopped, fresh
  • 1 lemongrass thinly sliced (or 3 tbl. Lemongrass paste, 1 stalk
  • 2 jalapeños seeded and chopped
  • 1 shallot chopped, medium
  • 5 cloves garlic minced
  • 1 tablespoon ginger grated, fresh
  • ½ teaspoon cumin ground
  • ½ teaspoon ground coriander
  • 1 tablespoon coconut aminos or low-sodium soy sauce
  • lime zest of 1
  • 2 teaspoons lime juice fresh
  • 4 tablespoons coconut milk full-fat, canned, quantity up to 6

Instructions

    Cup of Yum
  1. Add all ingredients except for the coconut milk to a blender or food processor. Pulse until everything is finely chopped.
  2. Add the coconut milk a couple of tablespoons at a time and continue blending until a paste is achieved.
  3. Alternatively, you can use a mortar and pestle to grind everything together into a paste

Notes

  • *You can replace the aminos/soy sauce with fish sauce

Nutrition Information

Serving 1Tbsp Calories 16kcal (1%) Carbohydrates 4g (1%) Protein 1g (2%) Fiber 1g (4%)

Nutrition Facts

Serving: 2 /3 cup

Amount Per Serving

Calories 16

% Daily Value*

Serving 1Tbsp
Calories 16kcal 1%
Carbohydrates 4g 1%
Protein 1g 2%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.