Easy Green Curry Paste
User Reviews
4
6 reviews
Good
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
2 /3 cup
-
Calories
16 kcal
-
Course
Condiments
-
Cuisine
Thai
Easy Green Curry Paste
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Looking to try your hand at homemade curry paste? This Easy Green Curry Paste will take you there! Use it for your curry recipes!
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Ingredients
- ½ cup basil chopped, fresh
- ½ cup cilantro chopped, fresh
- 1 lemongrass thinly sliced (or 3 tbl. Lemongrass paste, 1 stalk
- 2 jalapeños seeded and chopped
- 1 shallot chopped, medium
- 5 cloves garlic minced
- 1 tablespoon ginger grated, fresh
- ½ teaspoon cumin ground
- ½ teaspoon ground coriander
- 1 tablespoon coconut aminos or low-sodium soy sauce
- lime zest of 1
- 2 teaspoons lime juice fresh
- 4 tablespoons coconut milk full-fat, canned, quantity up to 6
Instructions
- Add all ingredients except for the coconut milk to a blender or food processor. Pulse until everything is finely chopped.
- Add the coconut milk a couple of tablespoons at a time and continue blending until a paste is achieved.
- Alternatively, you can use a mortar and pestle to grind everything together into a paste
Notes
- *You can replace the aminos/soy sauce with fish sauce
Nutrition Information
Show Details
Serving
1Tbsp
Calories
16kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 2/3 cup
Amount Per Serving
Calories 16 kcal
% Daily Value*
| Serving | 1Tbsp | |
| Calories | 16kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
6 reviews
Good
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