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Easy Green Tomato Salsa Recipe

This traditional Mexican Green Tomato Salsa adds a bold splash of color to enchiladas and tacos, and makes a tasty dip for tortilla chips. While you can always pick up a ready-made jar, nothing beats the fresh taste of homemade salsa verde.

Prep Time
5 mins
Total Time
5 mins
Servings: 6
Course: Condiments
Cuisine: Mexican

Ingredients

  • 1 lb green tomatoes
  • 1/3 cup chopped white onion
  • 1 Jalapeno pepper seeded and roughly chopped
  • 3 large clove garlic roughly chopped
  • 1/2 cup fresh cilantro about a handful
  • 2 tablespoons fresh lime juice
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Clean green tomatoes, and remove the area around the stem.
  2. Cut them into quarters. Then place the pieces onto a baking sheet.
  3. Turn on the broiler and broil the tomatoes for 3-5 minutes or until lightly browned.
  4. Add the broiled green tomatoes and the rest of the ingredients into a food processor.
  5. Pulse in 2-second intervals until all ingredients are finely chopped. Drain the liquid.
  6. Taste and add more salt or other ingredients if necessary.
  7. Place it in the refrigerated for a few hours before serving.
  8. Serve with tortilla chips and enjoy!

Notes

  • Use fresh high-quality green tomatoes for the best result.
  • Make sure not to puree the salsa.
  • You can store your green tomato salsa in the refrigerator for up to 1 week.
  • You can leave the seeds of jalapeño if you prefer a spicier salsa.