0 from 21 votes
Easy Grilled Salmon in Foil Recipe
This easy grilled salmon in foil recipe, with the flavors of soy sauce and ginger, requires virtually no clean-up. It's perfect for busy weeknights or entertaining!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 Servings
Calories: 2315 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- ½ salmon about 2 pounds, with or without skin (remove before eating)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons canola oil
- 1 1-inch piece ginger peeled and sliced
- 2 garlic cloves sliced
- 3 green onions
Instructions
- Preheat the grill to medium heat.
- Lay the salmon on a double sheet of foil.
- In a small bowl, whisk together the soy sauce, rice vinegar and canola oil. Fold all four sides of the foil up and pour the mixture evenly over the salmon.
- Lay the slices of ginger and garlic, and the green onions on top of the salmon.
- Seal the foil by folding it as though you wrapping a present. Slide the foil packet onto the grill and close the lid. Cook until the salmon is just cooked through, about 10 minutes. Take care not to overcook the salmon.
- Unwrap the salmon from the foil, remove the garlic, ginger and green onions, and cut into pieces and serve hot or at room temperature.
Cup of Yum
Notes
Nutrition Information
Serving
0.16of Cooked Salmon
Calories
231.5kcal
(12%)
Carbohydrates
0.6g
(0%)
Protein
30.4g
(61%)
Fat
11.1g
(17%)
Saturated Fat
1.5g
(8%)
Cholesterol
83.6mg
(28%)
Sodium
366.4mg
(15%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 2315
% Daily Value*
| Serving | 0.16of Cooked Salmon | |
| Calories | 231.5kcal | 12% |
| Carbohydrates | 0.6g | 0% |
| Protein | 30.4g | 61% |
| Fat | 11.1g | 17% |
| Saturated Fat | 1.5g | 8% |
| Cholesterol | 83.6mg | 28% |
| Sodium | 366.4mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.