Easy Grilled Salmon in Foil Recipe

Name: Easy Grilled Salmon in Foil Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 Servings
Ingredients: ½ salmon about 2 pounds; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 2 teaspoons canola oil; 1 1-inch piece ginger; 2 garlic cloves; 3 green onions

User Reviews

4.7

21 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
6 Servings
Calories
2315 kcal
Course
Main Course
Cuisine
Asian

Easy Grilled Salmon in Foil Recipe

Lauren Clark

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This easy grilled salmon in foil recipe, with the flavors of soy sauce and ginger, requires virtually no clean-up. It's perfect for busy weeknights or entertaining!

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Ingredients

Servings

½ salmon about 2 pounds, with or without skin (remove before eating)
2 tablespoons soy sauce
1 tablespoon rice vinegar
2 teaspoons canola oil
1 1-inch piece ginger peeled and sliced
2 garlic cloves sliced
3 green onions

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Instructions

Preheat the grill to medium heat.
Lay the salmon on a double sheet of foil.
In a small bowl, whisk together the soy sauce, rice vinegar and canola oil. Fold all four sides of the foil up and pour the mixture evenly over the salmon.
Lay the slices of ginger and garlic, and the green onions on top of the salmon.
Seal the foil by folding it as though you wrapping a present. Slide the foil packet onto the grill and close the lid. Cook until the salmon is just cooked through, about 10 minutes. Take care not to overcook the salmon.
Unwrap the salmon from the foil, remove the garlic, ginger and green onions, and cut into pieces and serve hot or at room temperature.

Notes

Nutrition Information

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Serving 0.16of Cooked Salmon Calories 231.5kcal (12%) Carbohydrates 0.6g (0%) Protein 30.4g (61%) Fat 11.1g (17%) Saturated Fat 1.5g (8%) Cholesterol 83.6mg (28%) Sodium 366.4mg (15%)