4.2 from 39 votes
Easy Ground Beef and Rice Casserole
This hearty Ground Beef and Rice Casserole combines ground beef, rice, and melted cheese for a delicious and comforting meal. Perfect for weeknight dinners or potlucks, this dish is sure to be a family favorite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 494 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb ground beef *or turkey
- 6.8 oz Rice a Roni *beef flavored
- 10.5 oz cream of chicken soup
- 1 1/2 cups cheddar cheese *shredded
- 2 cups French fried onions
Instructions
- Preheat oven to 350º degrees. Grease a 9×13-inch pan. Prepare Rice-A-Roni according to boxed directions.
- While rice is cooking, cook ground beef in a skillet. Drain fat.
- In a mixing bowl, combine cooked beef, prepared rice, and soup. Spread into prepared pan. Top rice mixture with shredded cheddar cheese and fried onions.
- Bake in oven for about 20 minutes! Remove and serve!
Cup of Yum
Nutrition Information
Calories
494kcal
(25%)
Carbohydrates
22g
(7%)
Protein
21g
(42%)
Fat
35g
(54%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
85mg
(28%)
Sodium
568mg
(24%)
Potassium
372mg
(11%)
Fiber
0.3g
(1%)
Sugar
0.3g
(1%)
Vitamin A
497IU
(10%)
Calcium
222mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 494
% Daily Value*
| Calories | 494kcal | 25% |
| Carbohydrates | 22g | 7% |
| Protein | 21g | 42% |
| Fat | 35g | 54% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 85mg | 28% |
| Sodium | 568mg | 24% |
| Potassium | 372mg | 8% |
| Fiber | 0.3g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 497IU | 10% |
| Calcium | 222mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.