Beef Filing:

• 1 lbs extra-lean ground beef
• 14 oz can black beans, drained and well rinsed
• 2 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp kosher salt

Corn Salsa:

• 3 ears corn, husked and quickly par boiled (about 3 minutes in a rolling boil)
• 1/4 medium red onion, thinly sliced
• 2 tbsp red wine vinegar
• 1 medium red bell pepper, chopped
• 1/4 cup roughly chopped fresh cilantro
• 2 medium limes, juiced
• 1/2 tsp sea salt

Assembly:

• 8 small corn tortillas, quickly pan fried as per package directions
• 2 tbsp shredded Monterey Jack Cheese, optional
• 1 small avocado, thinly sliced, optional
• 1 small lime, cut into wedges