5.0 from 3 votes
Easy Halloween Recipe - Mozzarella Eyeballs
These creepy mozzarella eyeballs are made with fresh mozzarella and pesto.
Prep Time
20 mins
Total Time
20 mins
Servings: 20
Calories: 57 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces Ciliegine Mozzarella
- 1/4 cup pesto
- 4 ounces sliced black olives
- 1/4 cup crushed tomatoes
- 2 tablespoons tomato paste
Instructions
- Put the pesto in a pastry bag.
- Pipe a small dab of pesto on each mozzarella ball and press a slice of black olive onto each one.
- Pipe more pesto into the center of the olive.
- Mix crushed tomato and tomato paste.
- Spread tomato mixture onto your serving platter and set the mozzarella balls on the tomato mixture.
- Refrigerate until serving.
Cup of Yum
Nutrition Information
Serving
2balls
Calories
57kcal
(3%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
9mg
(3%)
Sodium
205mg
(9%)
Potassium
36mg
(1%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
192IU
(4%)
Vitamin C
1mg
(1%)
Calcium
67mg
(7%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 57
% Daily Value*
| Serving | 2balls | |
| Calories | 57kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 205mg | 9% |
| Potassium | 36mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 192IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 67mg | 7% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.