5.0 from 5,766 votes
Easy Hamburger Soup
Hamburger Soup is a quick and easy meal filled with vegetables, lean beef, diced tomatoes, and potatoes. This soup recipe can be made ahead of time and freezes well.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 servings
Calories: 245 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 pound lean ground beef
- 1 onion diced
- 2 cloves garlic minced
- 2 medium potatoes peeled and diced
- 3 ½ cups beef broth
- 28 ounces canned diced tomatoes with juices, 1 can
- 10.75 ounces condensed tomato soup 1 can
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 bay leaf
- salt and black pepper to taste
- 3 cups frozen mixed vegetables or fresh chopped vegetables
Instructions
- Brown onion, ground beef and garlic until no pink remains. Drain any fat.
- Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes.
- Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.
Cup of Yum
Nutrition Information
Serving
1.5cup
Calories
245
(12%)
Carbohydrates
25g
(8%)
Protein
16g
(32%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
38mg
(13%)
Sodium
692mg
(29%)
Potassium
923mg
(26%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
3670IU
(73%)
Vitamin C
24.2mg
(27%)
Calcium
79mg
(8%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 245
% Daily Value*
| Serving | 1.5cup | |
| Calories | 245 | 12% |
| Carbohydrates | 25g | 8% |
| Protein | 16g | 32% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 38mg | 13% |
| Sodium | 692mg | 29% |
| Potassium | 923mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 3670IU | 73% |
| Vitamin C | 24.2mg | 27% |
| Calcium | 79mg | 8% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.