Easy Harissa Recipe

Name: Easy Harissa Recipe
Prep time: 10 min
Total time: 10 min
Yield: 24 tablespoons
Ingredients: 7 Dried New Mexico Chiles or Guajillo Chiles; 6 oz jarred roasted red peppers; 2 tbsp tomato paste; 4 large garlic cloves; 1 tsp caraway seeds; 2 tsp ground coriander; 2 tsp ground cumin; 1 tsp smoked paprika; ½ tsp cayenne pepper; kosher salt; Juice of 1 large lemon; 2 tbsp quality extra virgin olive oil

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4.8

411 reviews

Excellent

Prep Time
10 mins
Soak Time
30 mins
Total Time
10 mins
Servings
24 tablespoons
Calories
134 kcal
Course
Condiments
Cuisine
Mediterranean, North African

Easy Harissa Recipe

Frida Fisher

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Make this easy harissa paste with dried chiles, garlic, and warm North African spices and keep it in the fridge for use on meat, chicken, fish, or even veggies. You can also stir in a bit of harissa in your soups and stews or to add a little kick to your shakshuka or hummus!

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Ingredients

Servings

7 Dried New Mexico Chiles or Guajillo Chiles, or a combination of dried New Mexico Chiles and another kind of dried hot chiles such as de arbol or chipotle chiles
6 oz jarred roasted red peppers, drained rinsed, and dried (2 large peppers)
2 tbsp tomato paste
4 large garlic cloves, peeled
1 tsp caraway seeds, toasted and ground (use a mortar and pestle, grinder or food processor)
2 tsp ground coriander
2 tsp ground cumin
1 tsp smoked paprika
½ tsp cayenne pepper
kosher salt
Juice of 1 large lemon, 2 tbsp fresh lemon juice
2 tbsp quality extra virgin olive oil, more for later

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Instructions

Soak and prepare the dried chiles. Place the dried chiles in a heat-safe bowl and cover with hot water. Set aside for 30 minutes until the chiles are tender and re-hydrated. Drain the chiles and remove the stems and seeds.
Combine chiles with the remaining ingredients. Transfer the chiles to the bowl of a large food processor fitted with a blade. Add the tomato paste, roasted red peppers, garlic, ground caraway seeds, coriander, cumin, smoked paprika, cayenne (if using), and a large pinch of kosher salt. Add fresh lemon juice.
Make the harissa paste. Run the food processor, and while it’s running, drizzle the extra virgin olive oil from the top opening. Stop the processor to scrape down the sides and run again until you reach the desired paste-like texture. Taste and adjust seasonings to your liking (remember that harissa paste will deepen in flavor as it sits in the fridge over the next day or two).
Store. Transfer the harissa paste to a clean mason jar. Cover with a very thin layer of extra virgin olive oil, then cover the jar with its lid tightly and refrigerate.

Equipments used:

Notes

This recipe makes about 1 1/2 cups of harissa paste. A serving size is 2 tablespoons.
Cook's Tip: You can use this homemade harissa paste as soon as you make it, but for best flavor allow it at least 1 to 2 days in the fridge.
Storage: Homemade harissa can last in the fridge for 2 to 3 weeks, properly stored in a covered mason jar and the top the harissa paste covered with a thin layer of extra virgin olive oil. You can use a little bit of the harissa paste at a time, but be sure to add a bit more extra virgin olive oil to cover the top before storing in the fridge again.
Can you freeze it? Yes! You can freeze harissa paste for up to 1 month or so. Best to freeze individual smaller portions.
Visit Our Shop to browse quality Mediterranean ingredients, including spices and extra virgin olive oil used in this recipe.

Nutrition Information

Show Details

Serving 2tbsp Calories 13.4kcal (1%) Carbohydrates 0.6g (0%) Protein 0.1g (0%) Fat 1.3g (2%) Saturated Fat 0.2g (1%) Sodium 11mg (0%) Potassium 20.3mg (1%) Fiber 0.2g (1%) Sugar 0.2g (0%) Vitamin A 79.1IU (2%) Vitamin C 0.3mg (0%) Calcium 3.7mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 24tablespoons

Amount Per Serving

Calories 134 kcal

% Daily Value*

Serving	2tbsp
Calories	13.4kcal	1%
Carbohydrates	0.6g	0%
Protein	0.1g	0%
Fat	1.3g	2%
Saturated Fat	0.2g	1%
Sodium	11mg	0%
Potassium	20.3mg	0%
Fiber	0.2g	1%
Sugar	0.2g	0%
Vitamin A	79.1IU	2%
Vitamin C	0.3mg	0%
Calcium	3.7mg	0%
Iron	0.2mg	1%