5.0 from 18 votes
Easy Hasselback Potatoes
Crispy garlic and rosemary hasselback potatoes make the perfect side dish. An easy way to make a roast dinner a little more special.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4 servings
Calories: 305 kcal
Course:
Side Dish
Cuisine:
Scandinavian
Ingredients
- 800 g potato about 5-8cm/2-3in each
- 100 g butter melted
- 3 garlic clove crushed
- 2 g fresh Rosemary finely chopped
- 5 g fresh parsley finely chopped
- 1 pinch sea salt and ground black pepper
Instructions
- Preheat your oven to 220°C/200°C(fan)/430°F/Gas 7.
- Melt 100 g Butter and add 3 Garlic clove, 2 g Fresh rosemary, 5 g Fresh parsley and 1 pinch Sea salt and ground black pepper. Mix well and set aside.
- Using a thin, sharp knife, make slices three quarters of the way through each of the 800 g Potato. Try to get them as close together as possible (about 2-3mm) and make sure you don't cut all the way through.
- Put the potatoes in a baking dish and season. Slowly pour over the herb butter mix, making sure it goes into as many of the slices as possible.
- Put in oven for 60 minutes (depending on the size of the potatoes).
Cup of Yum
Notes
- You can make mini versions of this by using baby potatoes.
- If you don't love rosemary, then you can swap it for fresh thyme.
- You can make sweet potato hasselback potatoes, but they won't get quite as crispy.
- You need to make sure you are putting these in a very hot oven. This helps to get them really crispy.
- If you want to make these hasselback potatoes a little more indulgent, then 10 minutes before the potatoes have finished cooking, add some slices of mature cheese in between the slices of potato.
Nutrition Information
Serving
1portion
Calories
305kcal
(15%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
192mg
(8%)
Potassium
867mg
(25%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
749IU
(15%)
Vitamin C
42mg
(47%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 305
% Daily Value*
| Serving | 1portion | |
| Calories | 305kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 192mg | 8% |
| Potassium | 867mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 749IU | 15% |
| Vitamin C | 42mg | 47% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.