• 2 c. white sushi rice or brown rice

for the spicy aioli:

• ¼ c. mayonnaise
• 1 T. Sriracha

for the sesame vinaigrette:

• 2 T. soy sauce
• 2 T. rice vinegar
• 2 T. olive oil
• 1 T. toasted sesame oil
• 1 T. honey
• 1 T. freshly squeezed lime juice

for the bowls:

• 2 c. fresh mixed salad greens
• half of a medium English cucumber cut into 1/4" slices and then cut into 1/4" strips
• 1 c. seaweed salad
• 1 c. shelled edamame
• 1 c. fresh pineapple bits
• ¼ c. pickled ginger slices
• 1 medium avocado sliced
• 12 oz. sushi grade salmon or tuna cut into 1/2" cubes
• ½ c. fried onion
• 1 tsp. black and/or white sesame seeds
• 2 green onions thinly sliced