Easy Hawaiian Poke Bowl with Spicy Aioli
User Reviews
4.2
111 reviews
Good
Easy Hawaiian Poke Bowl with Spicy Aioli
Report
This Hawaiian Poke Bowl recipe is like a deconstructed sushi roll in a bowl, with rice, fish, and a variety of delicious toppings and sauces!
Share:
Ingredients
- 2 c. white sushi rice or brown rice
for the spicy aioli:
- ¼ c. mayonnaise
- 1 T. Sriracha
for the sesame vinaigrette:
- 2 T. soy sauce
- 2 T. rice vinegar
- 2 T. olive oil
- 1 T. toasted sesame oil
- 1 T. honey
- 1 T. freshly squeezed lime juice
for the bowls:
- 2 c. fresh mixed salad greens
- half of a medium English cucumber cut into 1/4" slices and then cut into 1/4" strips
- 1 c. seaweed salad
- 1 c. shelled edamame
- 1 c. fresh pineapple bits
- ¼ c. pickled ginger slices
- 1 medium avocado sliced
- 12 oz. sushi grade salmon or tuna cut into 1/2" cubes
- ½ c. fried onion
- 1 tsp. black and/or white sesame seeds
- 2 green onions thinly sliced
Instructions
- First cook the rice in a rice cooker. Keep warm while you prepare the sesame vinaigrette, spicy aioli, and remaining bowl ingredients.
- for the sesame vinaigrette: Place soy sauce, rice vinegar, olive oil, sesame oil, honey, and lime juice in a container with a tight fitting lid. I like to use a mason jar with these lids. With lid on, shake vigorously to combine. Place in refrigerator until ready to serve. Shake vigorously before using.
- for the spicy aioli: Whisk together mayonnaise and Sriracha. Refrigerate in a covered container until ready to serve.
- To assemble the bowls: Divide fresh greens amongst four large individual bowls. Then divide and layer in the warm rice, followed by cucumber, seaweed salad, edamame, pineapple, pickled ginger, avocado, salmon, fried onion, sesame seeds, and green onion. Top with sesame vinaigrette and spicy aioli. Of course, all of these items are optional and you can choose whatever you like!
Equipments used:
Notes
- from a farmgirl's dabbles
Nutrition Information
Show Details
Serving
1
Calories
865kcal
(43%)
Carbohydrates
76g
(25%)
Protein
31g
(62%)
Fat
50g
(77%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
39g
Cholesterol
58mg
(19%)
Sodium
1525mg
(64%)
Fiber
9g
(36%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 865 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 865kcal | 43% |
| Carbohydrates | 76g | 25% |
| Protein | 31g | 62% |
| Fat | 50g | 77% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 39g | 229% |
| Cholesterol | 58mg | 19% |
| Sodium | 1525mg | 64% |
| Fiber | 9g | 36% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
111 reviews
Good
Other Recipes
You'll Also Love
