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Easy home-made Greek yogurt

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 8
Course: Breakfast , Condiments , Others
Cuisine: gluten-free

Ingredients

  • Half a gallon of milk % of your choice
  • Half a cup of your preferred commercial "live" yogurt or the previous home-made batch

Instructions

    Cup of Yum
  1. Heat the milk in the dutch oven to 200F, stirring to make sure it doesn't burn
  2. Turn the heat off, cover, and let sit until the milk reaches 115F
  3. Take a cup of milk out, whisk into the yogurt, and return the mixture to your milk. Whisk to combine.
  4. Cover, wrap with a couple of layers of dishtowels, and keep in a warm (not hot) place overnight
  5. Once it's set, strain through cheesecloth into a bowl in the fridge. This may take several hours depending on the fineness of the cloth.
  6. Whisk or beat until smooth and creamy.