Easy home-made Greek yogurt
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 15 mins
-
Servings
8
-
Course
Breakfast, Condiments, Others
-
Cuisine
gluten-free
Easy home-made Greek yogurt
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
- Half a gallon of milk % of your choice
- Half a cup of your preferred commercial "live" yogurt or the previous home-made batch
Add to Shopping List
Instructions
- Heat the milk in the dutch oven to 200F, stirring to make sure it doesn't burn
- Turn the heat off, cover, and let sit until the milk reaches 115F
- Take a cup of milk out, whisk into the yogurt, and return the mixture to your milk. Whisk to combine.
- Cover, wrap with a couple of layers of dishtowels, and keep in a warm (not hot) place overnight
- Once it's set, strain through cheesecloth into a bowl in the fridge. This may take several hours depending on the fineness of the cloth.
- Whisk or beat until smooth and creamy.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
