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4.9 from 111 votes

Easy Homemade Almond Jello

Forget the store-bought packets of almond jello powder. Make your own homemade almond jello, with just 4 pure ingredients! It's too easy to pass up. This homemade version is sweet, almond infused, and firm enough a finger jello. If you like your jello a bit softer, add a bit more milk.

Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 138 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 ⅔ cup boiling water
  • 2 envelopes .25 oz each plain gelatin (I use Knox)
  • ½ cup granulated sugar
  • 4 tsp pure almond extract
  • ½ cup cold whole milk
  • Optional: Lycheese mandarin oranges, mangoes, or your favorite tropical fruits

Instructions

    Cup of Yum
  1. Pour boiling water into a bowl and whisk in the gelatin to fully dissolve. Add sugar and gently hand-whisk to dissolve. Add almond extract and whisk. Add milk and whisk.
  2. Pour into an 8x8 or similar sized dish. Chill 2-3 hours or longer.
  3. When completely set, cut into squares and serve with your favorite fruit. We love lychees, ripe mangoes, or mandarin oranges.

Nutrition Information

Calories 138kcal (7%) Carbohydrates 27g (9%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.03g Monounsaturated Fat 0.2g Cholesterol 4mg (1%) Sodium 19mg (1%) Potassium 53mg (2%) Sugar 27g (54%) Vitamin A 49IU (1%) Calcium 40mg (4%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 138

% Daily Value*

Calories 138kcal 7%
Carbohydrates 27g 9%
Protein 4g 8%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.03g 0%
Monounsaturated Fat 0.2g 1%
Cholesterol 4mg 1%
Sodium 19mg 1%
Potassium 53mg 1%
Sugar 27g 54%
Vitamin A 49IU 1%
Calcium 40mg 4%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.