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Easy Homemade Brownies

Indulge in these perfect homemade brownies - where fudgy, gooey, chocolatey goodness meets the perfect balance of sweetness and richness. And when it comes to the best brownie recipe, this one surely takes the cake - or in this case, the brownie!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
1 hr 3 mins
Servings: 12
Calories: 450 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 113 g (8 tablespoons/ 1 stick) unsalted butter
  • 226 g (8 oz) bittersweet chocolate , Ghirardelli Bittersweet 60% Cacao Baking Chips,
  • ¼ cup 30 g Unsweetened 100% cocoa powder such as Hershey's
  • 145 g (1 cup plus 2 tablespoons) all-purpose flour
  • ½ teaspoon baking powder , optional
  • ½ teaspoon kosher salt
  • 4 large eggs , room temperature
  • ½ cup avocado oil
  • 300 g (1½ cups) granulated sugar
  • 100 g (½ cup) packed light or brown sugar
  • 1 tablespoon pure vanilla extract

Instructions

    Cup of Yum
  1. Preheat your oven to 350°F (175°C). Take a small amount of softened butter and spread it evenly over the bottom and sides of the 9x13-inch baking dish. Sprinkle a small amount of flour over the buttered dish, then tilt the dish to distribute the flour evenly. Turn the dish upside down over the sink or trash can to remove any excess flour.
  2. In a medium saucepan, melt the unsalted butter and chopped bittersweet chocolate over low heat, stirring occasionally, until the mixture is smooth and well combined. Once melted, remove the saucepan from the heat and whisk in the cocoa powder until the mixture is well combined and set aside to cool slightly.
  3. Whisk the eggs, salt, granulated sugar, light brown, and vanilla in a large bowl until the mixture is smooth and well combined. Whisk in the melted chocolate until smooth and well combined. In a separate bowl, whisk together the flour and baking powder. Gradually add the flour mixture to the chocolate mixture, stirring until just combined.
  4. Pour the batter into the prepared baking dish and bake for 23 minutes, or until a toothpick inserted in the center of the brownies comes out with a few moist crumbs attached. Allow the brownies to cool in the pan for about 10 minutes, then remove them from the pan and transfer to a wire rack to cool completely. Cut the brownies into squares and serve them alone or with vanilla ice cream.

Notes

  • How to Store & ReheatAllow the brownies to cool completely before storing them.Cut the brownies into squares and place them in an airtight container or wrap them tightly in plastic wrap or aluminum foil.Store the brownies at room temperature for up to 3 days, or in the refrigerator for up to 5 days.For longer storage, you can freeze the brownies for up to 3 months. To freeze, wrap them tightly in plastic wrap or aluminum foil, then place them in a resealable plastic bag.
  • To reheat your brownies, there are a few methods you can use:
  • Oven: Preheat your oven to 350°F (175°C). Place the brownies on a baking sheet and heat them in the oven for 5-10 minutes or until warmed through.Microwave: Place a single brownie on a microwave-safe plate and heat it in the microwave on high for 10-15 seconds or until warmed through.Toaster Oven: Place the brownies on a toaster oven tray and heat them at 350°F (175°C) for 5-10 minutes or until warmed through.
  • Remember, the reheating time will vary depending on the size of the brownie and the method you use, so keep an eye on them to ensure they don't overheat and become dry.
  • How to Make Ahead
  • Freeze the unbaked batter: You can make the brownie batter according to the recipe, then freeze it in an airtight container or a freezer bag. When you're ready to bake the brownies, simply thaw the batter in the refrigerator overnight, then pour it into a greased baking dish and bake as directed.Freeze the baked brownies: Bake the brownies as directed, then allow them to cool completely. Cut the brownies into squares and wrap them tightly in plastic wrap or aluminum foil, then place them in a resealable plastic bag or airtight container and freeze for up to 3 months. Thaw the brownies in the refrigerator overnight, then allow them to come to room temperature before serving.Store the baked brownies: You can also bake the brownies a day or two in advance and store them at room temperature in an airtight container or wrapped tightly in plastic wrap or aluminum foil. They should keep well for up to 3 days.
  • When you're ready to serve the brownies, you can reheat them using any of the methods I described earlier. Keep in mind that freezing and reheating the brownies may affect their texture slightly, but they should still be delicious and fudgy.
  • How to Freeze
  • Allow the brownies to cool completely before freezing.Cut the brownies into squares and place them on a baking sheet lined with parchment paper.Place the baking sheet in the freezer and freeze the brownies until they are solid, for about 1 to 2 hours.Once the brownies are frozen, remove them from the baking sheet and place them in a resealable plastic bag or an airtight container. You can also wrap them individually in plastic wrap or aluminum foil.Label the container or bag with the date and the type of brownie.Place the brownies in the freezer and store them for up to 3 months.
  • When you're ready to serve the brownies, remove them from the freezer and let them thaw at room temperature for about an hour before serving. You can also reheat the brownies using any of the methods I described earlier.
  • Keep in mind that freezing may affect the texture of the brownies slightly, but they should still be delicious and fudgy.