0 from 489 votes
Easy Homemade Chicken Gravy from Scratch (Without Drippings)
This Easy Chicken Gravy is so simple to make and requires no pan drippings! Smooth, savory, garlicky, and fabulous over mashed potatoes, chicken, turkey, and more!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 servings
Calories: 24 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 cups chicken broth
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
- ¼ cup cold water
- 3 tablespoons corn starch or flour
Instructions
- In a large sauce pan over medium-high heat, bring chicken broth to a boil.
- Stir in garlic powder and onion powder and continue to stir 1-2 minutes longer.
- In a small bowl whisk together water and corn starch until dissolved. Stir into boiling broth til thickened.
- Add salt and pepper to taste. Serve immediately or store up to 2 weeks covered tightly in the fridge. Serve hot over your favorite chicken, meat, or vegetable dishes.
Cup of Yum
Notes
- This recipe easily doubles or triples if you are serving a large crowd AND can be frozen for later!
Nutrition Information
Calories
24kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
288mg
(12%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
5mg
(6%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 24
% Daily Value*
| Calories | 24kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 288mg | 12% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.