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Easy Homemade Chicken Noodle Soup
Is there anything more comforting than homemade chicken noodle soup? Egg noodles, juicy chicken, vegetables, garlic, and herbs all come together quickly in a hearty broth with just a hint of lemon. Perfect for those cold winter nights.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 502 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 12 ounces extra wide egg noodles
- 1 teaspoon olive oil
- 3 cups diced or shredded chicken about 2 medium chicken breasts
- 2 tablespoons butter
- 1 white or yellow onion diced
- 3 teaspoons minced garlic
- 3 stalks of celery chopped
- 3 large carrots peeled and chopped
- 4 cups chicken broth
- 2 cups water
- Juice of 1 lemon
- 1-2 teaspoons salt to taste
- ½ teaspoon cracked black pepper or to taste
- 1 teaspoon finely chopped fresh rosemary or 1/2 teaspoon Herbs de Provence or Italian herb blend
- 1 cup frozen peas
Instructions
- Bring 2 quarts of water to a boil. Add noodles, boil til tender. Drain and rinse with cold water, toss with olive oil, and set aside.
- In a large stock pot, melt butter. Stir in garlic, onions, celery, and carrots. Saute for 3-4 minutes.
- Add chicken broth, water, lemon juice, salt, pepper, and rosemary. Bring to a boil and cook for 5-10 minutes.
- Stir in chicken, peas, and noodles and cook 3-5 minutes longer.
- Taste, add salt and pepper to taste if needed. Garnish with fresh herbs if desired and serve.
Cup of Yum
Notes
- Make it creamy: make this soup rich and creamy by stirring 1 cup heavy cream in with the chicken and noodles.
Nutrition Information
Calories
502kcal
(25%)
Carbohydrates
75g
(25%)
Protein
24g
(48%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
103mg
(34%)
Sodium
1539mg
(64%)
Potassium
767mg
(22%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
8043IU
(161%)
Vitamin C
37mg
(41%)
Calcium
95mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 502
% Daily Value*
| Calories | 502kcal | 25% |
| Carbohydrates | 75g | 25% |
| Protein | 24g | 48% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 103mg | 34% |
| Sodium | 1539mg | 64% |
| Potassium | 767mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 8043IU | 161% |
| Vitamin C | 37mg | 41% |
| Calcium | 95mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.