Easy Homemade Chili with Toppings
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Total Time
30 mins
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Servings
6
Easy Homemade Chili with Toppings
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The next time you’re hosting a get-together, or when it’s your turn to have the gang over to watch Sunday afternoon sports, consider serving a hearty chili. When it’s time to eat, set up a chili bar of toppings, so everyone can pick and choose their favorites.
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Ingredients
- 1 pound ground beef lean
- 1 tablespoon olive oil
- 1 onion diced
- 2 tablespoons chili powder
- 2 tablespoons cumin ground
- 2 tablespoons granulated sugar
- 2 tablespoons tomato paste
- 1 tablespoon garlic powder
- salt to taste
- black pepper to taste
- 1/2 teaspoon black pepper ground
- 1 1/2 cups beef broth
- 1 diced tomato petite, canned
- 1 red kidney beans drained, can
- 1 tomato sauce canned
- Your favorite chili toppings
Instructions
- Add olive oil to a large pot over medium-high heat. Once hot, add onions. Cook for about 5 minutes, stirring occasionally.
- Add ground beef. Break it apart with a wooden spoon. Cook for 6-7 minutes or until the beef is browned, stirring occasionally.
- Add chili powder, cumin, sugar, tomato paste, garlic powder, salt, and pepper. Stir until well combined.
- Add the broth, canned tomatoes with their juice, drained beans, and tomato sauce. Stir well.
- Bring the liquid to a low boil. Then, reduce the heat and gently simmer the chili, uncovered, for 20-25 minutes, stirring occasionally.
- Remove the pot from the heat. Let the chili rest for a few minutes and serve with your favorite toppings.
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