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5.0 from 3 votes

Easy Homemade Fajita Seasoning

Make vibrant and zesty fajitas with this simple homemade fajita seasoning blend, a perfect harmony of chili powder, cumin, garlic, paprika, oregano, salt, and pepper for an authentic Tex-Mex flavor explosion.

Prep Time
2 mins
Total Time
2 mins
Servings: 6 servings
Calories: 40 kcal
Course: Condiments
Cuisine: Mexican

Ingredients

  • ½ tablespoon chili powder
  • ½ tablespoon cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon (sweet or smoked) paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon ground pepper (or to taste)

Instructions

    Cup of Yum
  1. Mix the spices together. In a bowl, combine the chili powder, ground cumin, garlic powder, paprika, dried oregano, salt, and ground black pepper. Use a whisk or a spoon to ensure an even distribution of the spices.
  2. Adjust to taste. Taste the mixture and adjust the quantities according to your preference.
  3. Store. Transfer the fajita seasoning to an airtight container for storage. Label the container with the date of preparation to keep track of its freshness.

Nutrition Information

Calories 40kcal (2%) Carbohydrates 7g (2%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 1236mg (52%) Potassium 216mg (6%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 1739IU (35%) Vitamin C 0.3mg (0%) Calcium 67mg (7%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 40

% Daily Value*

Calories 40kcal 2%
Carbohydrates 7g 2%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 1236mg 52%
Potassium 216mg 5%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 1739IU 35%
Vitamin C 0.3mg 0%
Calcium 67mg 7%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.