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4.8 from 306 votes

Easy Homemade Flatbread

These soft, slightly charred and yeast free Easy Homemade Flatbreads couldn't be simpler. Just mix together the flour, yogurt and baking powder and heat in a dry pan until they puff up.

Prep Time
3 mins
Cook Time
3 mins
Total Time
7 mins
Servings: 6 people
Calories: 174 kcal
Course: Bread
Cuisine: Middle Eastern

Ingredients

  • 250 g self-raising flour
  • 0.5 tablespoon baking powder
  • 250 g 0% natural yogurt

Instructions

    Cup of Yum
  1. Put 250 g Self-raising flour and 0.5 tablespoon Baking powder into a large bowl and then stir in 250 g 0% Natural yogurt.
  2. Mix with a spoon until it forms a dough. If it is still really wet, add some more flour.
  3. Put onto a floured surface and knead for a few minutes.
  4. Separate into 6 pieces and then roll them out into 8 inch circles.
  5. Heat a large pan (no oil) and add 1 flatbread at a time and cook for 2 minutes on each side.

Notes

  • Add some extra flavour to these flatbreads by adding some fresh herbs (parsley or coriander work well) or some garlic granules.
  • Use these as a naan bread alternative to go with a curry.
  • Brush some melted butter on them before cooking.
  • Give these a nice nutty flavour by using wholewheat flour instead.
  • These are best eaten straight away, however you can store them in an air tight container and then popped under the grill for a minute before serving again.
  • If you make too much, just wrap a ball of dough in clingfilm (Saran wrap) and freeze for use later.
  • Make sure each dough piece is about the same size so that you end up with equal sized flatbreads.

Nutrition Information

Serving 1flatbread Calories 174kcal (9%) Carbohydrates 33g (11%) Protein 7g (14%) Sodium 227mg (9%) Potassium 248mg (7%) Fiber 1g (4%) Sugar 3g (6%) Vitamin C 0.4mg (0%) Calcium 132mg (13%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 174

% Daily Value*

Serving 1flatbread
Calories 174kcal 9%
Carbohydrates 33g 11%
Protein 7g 14%
Sodium 227mg 9%
Potassium 248mg 5%
Fiber 1g 4%
Sugar 3g 6%
Vitamin C 0.4mg 0%
Calcium 132mg 13%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.