5 from 18 votes
Easy Homemade Fried Pickles
Crispy fried pickles coated in a seasoned batter bring a crunchy and tangy snack or appetizer that's easy to prepare at home. Dill pickle slices are dipped into a spiced batter with Italian seasoning, garlic powder, and hot sauce for a balanced flavor, then deep fried until golden. The result is a crispy exterior with a juicy pickle bite inside, perfect for serving warm with dipping sauce.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
8
Calories:
37 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- vegetable oil enough for 2-inches depth in a large, heavy pot, for deep frying
- 1/2 cup all-purpose flour
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons hot sauce
- 1/2 cup water
- 16 ounces dill pickles drained and dried with paper towels, sliced
Instructions
- Heat 2-inches of vegetable oil in a large, heavy pot over medium-high heat to 375F degrees.
- In a shallow bowl or a plate, whisk together the flour, Italian seasoning, garlic powder, salt, and pepper.
- Add hot sauce and water and mix until smooth.
- In small batches, dip the pickles in the batter and coat well on all sides.
- Carefully add pickles to the oil one at a time and fry in small batches for 1-2 minutes per side until golden brown. Remove the pickles from the oil and let drain on paper towels.
- Serve warm with the dipping sauce of your choice.
Cup of Yum
Nutrition Information
Calories
37kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
596mg
(25%)
Potassium
70mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
110IU
(2%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 37
% Daily Value*
| Calories | 37kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 596mg | 25% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.