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4.8 from 66 votes

Easy Homemade Greek Dressing

Ditch the sketchy processed bottled dressing and whip up this super quick, super easy homemade Greek dressing! Recipe yields approx. 7 TBSP or just under 1/2 a cup of dressing. Feel free to double or triple as needed.

Prep Time
5 mins
Total Time
5 mins
Servings: 7 servings
Calories: 71 kcal
Course: Condiments
Cuisine: Mediterranean

Ingredients

  • ¼ cup extra virgin olive oil
  • 2 TBSP red wine vinegar
  • 1 TBSP Dijon mustard
  • ½ tsp dried parsley or 1 tsp fresh
  • ½ tsp garlic powder
  • ¼ tsp dried oregano
  • ¼ tsp dried basil
  • ⅛ tsp salt
  • black pepper to taste

Instructions

    Cup of Yum
  1. Combine ingredients in a lidded jar and shake vigorously to emulsify.
  2. Allow to sit while you toss together your salad, then shake again before serving.

Notes

  • Nutrition Facts below are an estimated per Tablespoon of dressing using an online recipe nutrition calculator. Adjust as needed and enjoy!

Nutrition Information

Calories 71kcal (4%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 1g (5%) Sodium 67mg (3%) Fiber 1g (4%) Sugar 1g (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 7servings

Amount Per Serving

Calories 71

% Daily Value*

Calories 71kcal 4%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 1g 5%
Sodium 67mg 3%
Fiber 1g 4%
Sugar 1g 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.