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Easy Homemade Horseradish Pickles

These Horseradish Pickles are a quick and easy recipe for horseradish and pickle lovers alike. The spice from horseradish pairs perfectly with the sweetness and tanginess of the pickling liquid. Try this recipe for your next barbecue!

Prep Time
5 mins
Cook Time
5 mins
Pickling Time
1 d
Total Time
1 d 20 mins
Servings: 2 pints
Calories: 130 kcal
Course: Side Dish , Condiments
Cuisine: German , American

Ingredients

  • ½ cup prepared horseradish
  • 1 tablespoon white sugar
  • 2 tablespoon minced garlic 
  • 1 tablespoon coarse sea salt
  • 2 cups water
  • 1 cup white vinegar
  • ½ white onion thinly sliced
  • 4 cups sliced salad cucumbers

Instructions

    Cup of Yum
  1. Put prepared horseradish, white sugar, garlic, salt, water, and vinegar in a large saucepan. Over medium heat, bring to a boil, stirring often.
  2. Reduce heat and add cucumbers and onions. Continue boiling for an additional 5 minutes.
  3. Allow pickles to cool before transferring them to airtight jars. Refrigerate pickles for 24 hours before serving.

Notes

  • Let Them Marinate: Waiting is the hardest part but I promise if you wait the full 24 hours, you will have the best results.
  • Fresh Veggies: Firm cucumbers and onions will pickle the best. If they are soft, you will have an unpleasant texture after they finish pickling.
  • Use the right vinegar: It is recommended to use only white vinegar or apple cider vinegar for this horseradish pickle recipe. They have the right amount of acidity.
  • Storing: These horseradish pickles can be kept in the refrigerator for up to 2 weeks. Do not freeze them because they do not defrost well.

Nutrition Information

Calories 130kcal (7%) Carbohydrates 24g (8%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.1g Sodium 3762mg (157%) Potassium 585mg (17%) Fiber 4g (16%) Sugar 16g (32%) Vitamin A 194IU (4%) Vitamin C 28mg (31%) Calcium 109mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 2pints

Amount Per Serving

Calories 130

% Daily Value*

Calories 130kcal 7%
Carbohydrates 24g 8%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.1g 1%
Sodium 3762mg 157%
Potassium 585mg 12%
Fiber 4g 16%
Sugar 16g 32%
Vitamin A 194IU 4%
Vitamin C 28mg 31%
Calcium 109mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.