Easy Homemade Horseradish Pickles
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Prep Time
5 mins
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Cook Time
5 mins
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Pickling Time
1 d
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Total Time
1 d 20 mins
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Servings
2 pints
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Calories
130 kcal
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Course
Side Dish, Condiments
Easy Homemade Horseradish Pickles
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These Horseradish Pickles are a quick and easy recipe for horseradish and pickle lovers alike. The spice from horseradish pairs perfectly with the sweetness and tanginess of the pickling liquid. Try this recipe for your next barbecue!
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Ingredients
- ½ cup prepared horseradish
- 1 tablespoon white sugar
- 2 tablespoon minced garlic
- 1 tablespoon coarse sea salt
- 2 cups water
- 1 cup white vinegar
- ½ white onion thinly sliced
- 4 cups sliced salad cucumbers
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Instructions
- Put prepared horseradish, white sugar, garlic, salt, water, and vinegar in a large saucepan. Over medium heat, bring to a boil, stirring often.
- Reduce heat and add cucumbers and onions. Continue boiling for an additional 5 minutes.
- Allow pickles to cool before transferring them to airtight jars. Refrigerate pickles for 24 hours before serving.
Notes
- Let Them Marinate: Waiting is the hardest part but I promise if you wait the full 24 hours, you will have the best results.
- Fresh Veggies: Firm cucumbers and onions will pickle the best. If they are soft, you will have an unpleasant texture after they finish pickling.
- Use the right vinegar: It is recommended to use only white vinegar or apple cider vinegar for this horseradish pickle recipe. They have the right amount of acidity.
- Storing: These horseradish pickles can be kept in the refrigerator for up to 2 weeks. Do not freeze them because they do not defrost well.
Nutrition Information
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Calories
130kcal
(7%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.1g
Sodium
3762mg
(157%)
Potassium
585mg
(17%)
Fiber
4g
(16%)
Sugar
16g
(32%)
Vitamin A
194IU
(4%)
Vitamin C
28mg
(31%)
Calcium
109mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2pints
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 3762mg | 157% |
| Potassium | 585mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 16g | 32% |
| Vitamin A | 194IU | 4% |
| Vitamin C | 28mg | 31% |
| Calcium | 109mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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